Pariprashnena — Q&A Archive

Pan fried fresh curd slices with italian tomatoe sauce....and mash (with butter and cream).

Heres one

http://www.stephen-knapp.com/ekadasi_recipes_cookbook.htm

there is always this one

http://food.krishna.com/node/230

And whilst you are at it what would you cook for Nityananda Trayodasi

watch for few typos. I think this has been translated from russian into english -- link ~~ http://www.geocities.com/Tokyo/Courtyard/8761/index.html

We usually have a subji (cauli, broccoli, cabbage and maybe A LITTLE potato :), boiled roasted buckwheat with fresh tomatoes and butter, a salad of some kind and lassi if hot, tea if cold. Also lots of fruit on Ekadasi, a bit of nuts and dry fruit. Sometimes when I have time and inspiration, I make a sweet too (gajar halava, a cake, or sweet balls). We tend to eat simple but nutritious food on Ekadasi.

You cook everything the same, if you worship Radha Krsna, if you worship Gaura, you cook ekadasi preps:-)

[quote][cite] abhiram:[/cite]Do you cook something special or you just fill your belly with potatoes?
:)[/quote]

potatos.

potatoes, cucumbers, peanuts, fruit